Monday, August 27, 2012

Spinach cheese balls

Spinach Cheese Balls

Servings: 30
Prep time: 10 minutes
Total time: 25 minutes
Ease of difficulty: So easy
Variations: Maybe a different type of cheese?
Source: Betty Crocker

1 box (9 oz) frozen spinach, thawed, squeezed to drain
1 cup Bisquick
2 cups shredded mozzarella cheese
1 egg
2 tsp italian seasoning
1 tsp garlic salt
1 cup tomato sauce, if desired

Heat oven to 400. Spray cookie sheet with cooking spray. In a large bowl, mix all ingredients, except pasta sauce. Shape mixture into 1 inch balls; place on cookie sheet.

Bake 10-15 min or until golden brown. Immediately remove from pan. Serve with pasta sauce.

 

No comments:

Post a Comment