Servings: 4
Time: 15 minutes
Ease of difficulty: Easy
Variations: Use pork instead of chicken, or pasta instead of rice
Source: Tina P
- Skinless, boneless chicken cut in cubes
Sauce:
- 1 cup brown sugar
- 1/2 cup white vinegar
- 2/3 cup water or pineapple juice/water
- 2 tbsp cornstarch
- 1 tin pineapple chunks (drained)
- Green pepper, cut into chunks (optional)
Brown chicken, turning frequently. Lower temperature and cook until no longer pink, turning. Mix sauce together, whisk well and pour over cooked chicken. Heat through on medium-low. Add pepper. Serve over cooked rice.
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