Servings: The recipe says 5 burgers but I made about 8 smaller ones
Time: 15 minutes? That's a guess. The original recipe is done on the oven and we BBQ'd.
Ease of difficulty: Easy, just time consuming to grate veggies
Source: Skinnytaste
- 1.25 lbs lean ground turkey
- 1 small zucchini, grated
- 1/4 cup breadcrumbs
- 1 clove garlic, grated
- 1 tbsp red onion, grated
- salt and fresh pepper
- oil spray
In a large bowl, combine ground turkey, zucchini, breadcrumbs, garlic, onion, salt and pepper. Make 5 equal patties. Heat a large skillet on high heat. When hot, lightly spray oil. Add burgers to the pan and reduce the heat to low. Cook on one side until browned, then flip. Flip over a few times to prevent burning and to make sure the burgers are cooked all the way through. If grilling, clean grill well before cooking and spray with oil spray to prevent sticking.
We threw them on the BBQ and they turned out perfect. I put lettuce, pickles and mustard on mine.
No comments:
Post a Comment