I love my crock pot.
Servings: 4
Time: 4-6 hours
Ease of difficulty: As easy as it gets. Throw three things in the crock pot and let it do its thing.
Variations:
Source: Real Mom Kitchen
- 6 pork chops, 1/2 inch thick
- 1 packet dry Ranch Dressing Seasoning
- 10 oz can Cream of Chicken Soup
- 4 lbs peeled, cubed potatoes
- 5 Tablespoons real butter
- 1 cup fresh grated Parmesan cheese
- 6 cloves roasted garlic (directions are below)
- 1- 1 1/2 Cups warm milk
- 1 Tablespoon salt, or to taste
- 1 teaspoon fresh cracked black pepper, or to taste
Place pork chops, Ranch seasoning and soup into a medium sized crock pot over high heat for 4 hours or low heat for 6 hours.
Scoop mashed potatoes onto serving plates and top with pork chops and soup gravy from crock pot. I put a little parsley on top to serve.
I didn't make the delicious-sounding potatoes that are listed with this recipe, but I will as soon as parmesan cheese goes on sale! The pork was great with whipped garlic potatoes. Even Addison loved it! Added bonus!
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