Servings: 4-6
Prep time: 20 minutes
Total time: 50 minutes
Ease of difficulty: Easy
Variations: I omitted peas because I don't like them
Source: Simply Recipes
1 tsp salt
5-6 cups fresh broccoli florets
1/2 cup toasted almond slivers
1/2 cup cooked, crumbled bacon
1/4 cup chopped red onion
1 cup fresh peas
1 cup mayo
2 tbsp apple cider vinegar
1/4 cup honey
Bring a large salted pot of water to a boil. Add the broccoli florets. Cook 1-2 minutes. Drain the broccoli and immediately put into bowl of ice water to stop further cooking. Let cool and drain.
Combine broccoli florets, almonds, bacon, onion, and peas in large serving bowl. In a separate bowl, whisk together mayo, vinegar, and honey. Add dressing to the salad and toss to mix well. Chill before serving.
