Cheesy potato fries

The sauce adds a great kick of flavour!

Cheesy potato fries


Prep time: 10 minutes
Total time: 40 minutes
Ease of difficulty: Easy
Variations: Different potatoes and cheeses. Onions. I used real bacon instead of bacon bits. Imagine the possibilities!
Source: Ohsodelicioso

4-6 potatoes
1/4 cup olive oil
1 cup sour cream
1/2 cup ranch dressing
1/4 cup milk

1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup bacon bits
1/4 cup green onions

Cut potatoes into wedges. Place on foiled baking sheet. Drizzle with olive oil and toss lightly. Sprinkle with salt and pepper. Bake at 400 degrees for 40 minutes or until fork tender.

In a separate bowl, combine sour cream, ranch dressing, and milk. On a separate platter, smooth out 3/4 of the sauce. Place hot potatoes on the sauce. Drizzle remaining sour cream mixture on potatoes. Sprinkle toppings. Place under broiler for a few seconds to melt cheese.

Frittatas

I've finally started to get on top of all of my favourite recipes. I'm not a huge fan of being in the kitchen but the more I try, the more I enjoy it. We've been trying tons of new recipes lately and I now have a book of my favourites starting to come together. On top of that, I'll be posting the good ones here as well.

This is what I had for breakfast this morning.

Frittatas
Servings: 12 Frittatas
Time: 20 minutes
Ease of difficulty: As easy as it gets
Source: Mommahenskitchen

• 7 eggs
• 3 tbsp Milk
• 5 slices deli Ham, diced
• 1/2 cup shredded Cheddar cheese

Preheat oven to 350F. Spray muffin tin cups with cooking spray. In a large bowl, whisk eggs and milk together. Stir in ham and cheese. Divide evenly in muffin tin. Bake for 20 minutes or until set.

I'm not sure what a "regular" frittata even is, but we'll be having these often from now on. I had some regular ham (not deli) in the fridge, and used that instead. Delicious.