Cheesy potato fries

The sauce adds a great kick of flavour!

Cheesy potato fries


Prep time: 10 minutes
Total time: 40 minutes
Ease of difficulty: Easy
Variations: Different potatoes and cheeses. Onions. I used real bacon instead of bacon bits. Imagine the possibilities!
Source: Ohsodelicioso

4-6 potatoes
1/4 cup olive oil
1 cup sour cream
1/2 cup ranch dressing
1/4 cup milk

1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup bacon bits
1/4 cup green onions

Cut potatoes into wedges. Place on foiled baking sheet. Drizzle with olive oil and toss lightly. Sprinkle with salt and pepper. Bake at 400 degrees for 40 minutes or until fork tender.

In a separate bowl, combine sour cream, ranch dressing, and milk. On a separate platter, smooth out 3/4 of the sauce. Place hot potatoes on the sauce. Drizzle remaining sour cream mixture on potatoes. Sprinkle toppings. Place under broiler for a few seconds to melt cheese.

Ranch House Crock Pot Pork Chops

Ranch House Crock Pot Pork Chops with Parmesan Mashed Potatoes

I love my crock pot.

Servings: 4
Time: 4-6 hours
Ease of difficulty: As easy as it gets. Throw three things in the crock pot and let it do its thing.
Variations:
Source: Real Mom Kitchen

• 6 pork chops, 1/2 inch thick
• 1 packet dry Ranch Dressing Seasoning
• 10 oz can Cream of Chicken Soup
• 4 lbs peeled, cubed potatoes
• 5 Tablespoons real butter
• 1 cup fresh grated Parmesan cheese
• 6 cloves roasted garlic (directions are below)
• 1- 1 1/2 Cups warm milk
• 1 Tablespoon salt, or to taste
• 1 teaspoon fresh cracked black pepper, or to taste

Place pork chops, Ranch seasoning and soup into a medium sized crock pot over high heat for 4 hours or low heat for 6 hours.

Scoop mashed potatoes onto serving plates and top with pork chops and soup gravy from crock pot. I put a little parsley on top to serve.

I didn't make the delicious-sounding potatoes that are listed with this recipe, but I will as soon as parmesan cheese goes on sale! The pork was great with whipped garlic potatoes. Even Addison loved it! Added bonus!

Creamy Au Gratin Potatoes

Creamy Au Gratin Potatoes
Servings: 4
Time: 2 hrs
Ease of difficulty: Easy
Variations: Add some garlic and/or ham
Source: Allrecipes

• 4 russet potatoes, sliced into 1/4 inch slices
• 1 onion, sliced into rings
• salt and pepper to taste
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 2 cups milk
• 1 1/2 cups shredded Cheddar cheese 

Preheat oven to 400 degrees F (200 degrees C). Butter a 1 quart casserole dish.Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste. 

In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil. Bake 1 1/2 hours in the preheated oven.